Hi everybody,
This is Dajiu again. I promised to continue my story on my recent trip to Sarawak.
I stayed 2 nights in Batu Niah, the pekan just beside the famous Niah Natural Park. This is the place they collected quite a bit of birds' nests from the cave. Har Nee, her husband Guan Wen and her mother were the perfect hosts. While she took me to various spots of interest, her mother cooked up some wonderful meals. She told me jokingly that the best food you can find in Batu Niah is the very meals cooked by her mother!
I had the opportunity to visit an Iban longhouse. We took a jungle trek walk along the riverside to reach Niah National park, a distance of about 3 km. That was a good morning exercise. Batu Niah is such a small town where there is only one bank operating, the Public Bank. Anyway I also had some good experience in tasting good food. The most expensive item, no doubt is the Udang Galah, or Dai Tao Ha as they call it here. Very big in size, some as big as the lobsters. I think the best way to cook it is the drunken style but the one I had was what they called Naiyao Ha. It's really delitious especially the head part, though it is high in bad collesterol. The guangdong mee is also special. It is said that the mee in Sarawak, special handmade mee are really good. The Sarawakian used to complain about the poor taste of our mee here. Now I can understand.
Through my conversation with Har Nee I got to know the reasons for the poor performance of the Sarawak students. Har Nee was quite committed to bring some changes to her students, especially their attitudes towards study and general outlook in life. It is a pity that she will be returning to the peninsular soon.
OK, it is holiday season. I heard everyone's plans to visit here and there, notably Uncle Lim's Son's Place but none mentioned Penang as a visiting destination. I wonder why? Is it because Penang is too far to reach? Well a driving trip from CK to Penang is about 2 hours only. So do think about it. folks!
Cheers!
Dajiu